Onion-based gravies are the heart of many Indian curries, delivering richness and depth of flavour. With Optimum Premium Fried Onions, you can simplify the process while ensuring your curry remains flavourful and creamy.
Ingredients:
- 300g Optimum Premium Fried Onions
- 3 medium tomatoes (pureed)
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ¼ cup fresh cream
- 2 cups water
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
Heat the Oil:
In a pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter.Cook the Aromatics:
Add ginger-garlic paste and sauté until fragrant. Stir in the tomato puree and cook until the oil starts to separate from the mixture.Add the Spices:
Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes to blend the flavours.Incorporate Fried Onions:
Add 200g of Optimum Premium Fried Onions to the pan and mix well. The onions will add richness and enhance the flavour of the gravy.Simmer the Gravy:
Add 2 cups of water to adjust the consistency. Let the gravy simmer for 5-7 minutes, stirring occasionally.Finish with Cream:
Lower the heat and stir in fresh cream for a luscious, creamy texture. Cook for another 2 minutes.Garnish and Serve:
Top the curry with the remaining 100g of Optimum Premium Fried Onions and fresh coriander leaves. Serve hot with naan, roti, or steamed rice.
Conclusion:
This creamy onion gravy curry, made using Optimum Premium Fried Onions, is a crowd-pleaser and a perfect dish for family meals or festive occasions. Its rich, smooth texture and bold flavours will leave everyone asking for seconds.
