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Our products
Dehydrated Food Products
Dehydrated garlic and onions in flakes, granules, minced and powder form, and crispy fried onions made from fresh Mahuva onions: ready-to-use, shelf-stable ingredients for food processing, HORECA and retail.
The range
Five products, one standard
Every product is processed in our FSSAI, HACCP and ISO 22000 certified facility in Mahuva and tested batch by batch.
Fried onionsPremium Fried Onions
Golden, crispy birista for biryani, HORECA and retail
Natural crispy fried onionsCoated fried onionsBulk B2B packsRetail and private-label packs
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Fried onionsFresh Fried Onions
Freshly fried, packed immediately for crunch and aroma
Retail pouches 100 g / 250 g / 500 gBulk bags 5 kg / 10 kgPrivate label
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Fried onionsDehydrated Fried Onions
Shelf-stable crispy onions, ready to use from the pack
Fried onion flakesBulk fried onion flakesRetail packsPrivate label
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DehydratedDehydrated Garlic
Flakes, granules, minced and powder with natural pungency
FlakesGranulesMincedPowder
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DehydratedDehydrated Onions
White, red and pink onions in flakes, granules, minced and powder
FlakesGranulesMincedPowder
View product Forms available
Flakes, granules, minced or powder
Choose the cut that suits your application, from visible pieces in ready meals to fine powders for seasonings and sauces.
Flakes
Larger pieces that rehydrate with visible texture, for soups, pickles and ready meals.
Granules
Coarser than powder, less likely to clump or burn: dry rubs, snack seasonings and blends.
Minced
Small, even pieces for sauces, stuffing, bakery toppings and marinades.
Powder
Ultra-fine, dissolves fast: seasonings, sauces, marinades and instant mixes.
How we make it
From Mahuva fields to export pallets
Low-temperature drying, colour sorting and food-grade packing preserve aroma, taste and nutrition.
Selection
We handpick farm-fresh onions and premium-grade garlic bulbs from trusted farms around Mahuva that meet strict quality and maturity benchmarks.
Peeling & Washing
Onions and garlic cloves are fully peeled and cleaned using industrial washers to remove dirt, outer skins and any pesticide residue.
Slicing / Frying
Uniform slicing ensures every piece dehydrates evenly. For fried onions the slices are fried at a controlled oil temperature for a golden-brown crisp without excess oil absorption.
Dehydration
Low-temperature drying (under 60°C) in hygienic, stainless steel trays preserves aroma, taste and nutritional value and prevents nutrient loss.
Cooling & Sorting
Products are cooled, then passed through Colour Sortex machines to ensure colour consistency, uniform size and the removal of impurities.
Grinding
On request, dehydrated onion and garlic are processed into flakes, granules, minced or powder using stainless steel hammer mills and grinding systems.
Packing
Finished goods are packed in food-grade, moisture-resistant, multi-layer bags (10 kg, 14 kg, 20 kg) to ensure shelf stability, freshness and hygiene.
Industries served
Built for food businesses
Food processing companies
Snack foods, frozen meals, sauces and spice blends that need a consistent, shelf-stable onion or garlic ingredient.
Instant and ready-meal brands
Ready-to-eat mixes, instant noodles and meal kits where dosage, moisture and flavour must be the same in every batch.
Spice manufacturers and traders
Blenders and traders sourcing dehydrated onion and garlic flakes, granules and powder in bulk.
Restaurant chains & hotel kitchens (HORECA)
Biryani houses, QSRs, caterers and hotel kitchens that want the garnish ready to use, every service.
Export houses and resellers
Trading houses and importers who need export documentation, consistent supply and packaging built for long sea voyages.
E-commerce sellers & bulk resellers
Marketplace sellers and wholesalers repacking fried onions and dehydrated products under their own listings.
Cloud kitchens
Delivery-first kitchens that save prep time and keep every dish consistent with ready fried onions.
Retail private label
Supermarkets, food brands and distributors launching their own co-branded or private-label packs.
Certified quality
Processed under audited food-safety systems
FSSAI ApprovedFSSAIFood Safety and Standards Authority of India
HACCP CertifiedHACCPHazard Analysis and Critical Control Points
ISO 22000:2018 CompliantISO 22000International Organization for Standardization
APEDA Registered ExporterAPEDAAgricultural and Processed Food Products Export Development Authority
BRC Food Certified FacilityBRCBRCGS
Spice Board RegisteredSpice BoardSpices Board of India
SGS tested batchesSGSSGS
Next step
Request a sample or a bulk quotation
Tell us the product, form, quantity and destination and we will come back with specifications, pricing and lead times.