Dehydrated Onions retain the natural taste, aroma, and nutrients while offering a long shelf life and easy storage, making them an ideal ingredient for various culinary applications.
SelectionHigh-quality fresh onions are carefully selected.Peeling & WashingThe onions are fully peeled and washed to ensure purity and hygiene.SlicingThe onions are sliced into uniform pieces for consistent dehydrationDehydrationThe sliced onions are slowly dehydrated at controlled temperatures to preserve their flavor and nutrients.Cooling & SortingThe dehydrated onions are cooled and sorted through Colour sortex Machine to ensure uniform quality.Grinding (if required)Depending on customer needs, dehydrated onions can be processed into flakes, granules, or powder.PackingThe final product is packed in food-grade packaging to preserve freshness and extend shelf life.Share