Dehydrated Fried Onions offer a long shelf life, consistent quality, and enhanced crispiness, making them a preferred choice for bulk use in food processing.
DehydrationFresh onions are dehydrated to remove moisture while preserving flavor.FryingThe dehydrated onions are fried at an optimal temperature to achieve crispiness.De-OilingExcess oil is removed through a centrifugal process.SortingQuality control ensures only the best flakes are selected.PackingThe final product is securely packed to maintain crunch and flavorShare