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Step-by-Step Process

Our Fresh Fried Onions are made from high-quality fresh raw onions, processed with precision for optimal taste, crispiness, and shelf life.

PeelingOnions are fully peeled, removing the top, tail, and outer skin.WashingPeeled onions are washed twice with clean water to remove impurities.SlicingAutomatic slicers cut the onions to the desired thicknessCoatingSliced onions are evenly coated with maize starch (corn flour).FryingOnions are fried in high-quality oil at an optimal temperature, allowing caramelization.De-OilingExcess oil is removed using a centrifugal machine for a light and crispy texture.SortingManual sorting removes any undercooked flakes, ensuring premium quality.PackingThe final product is packed in food-grade material for freshness and long shelf life.Share