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Step-by-Step Process

Hybrid Fried Onions are made by rehydrating dehydrated onions before frying, offering the extended shelf life of dehydrated onions with the crispy texture of fresh fried onions.

RehydrationDehydrated onions are soaked in clean water to restore moisture and regain their original texture.CoatingThe rehydrated onions are lightly coated with maize starch (corn flour) for enhanced crispiness.FryingThe coated onions are fried in high-quality oil at a controlled temperature to achieve a golden, crispy texture.De-OilingExcess oil is removed using a centrifugal machine, ensuring a light and crunchy finish.SortingManual sorting ensures that only fully cooked, high-quality fried onions are selected.PackingThe hybrid fried onions are packed in food-safe packaging to maintain their freshness and crispiness.Share