Birista rice is a classic one-pot dish that gets its irresistible flavor and aroma from perfectly fried onions. With Optimum Premium Fried Onions, you can skip the hassle of frying and dive straight into preparing this flavorful, aromatic dish.
Ingredients:
- 500g Optimum Premium Fried Onions
- 2 cups basmati rice (washed and soaked for 30 minutes)
- 3 tbsp ghee or vegetable oil
- 1 bay leaf
- 3-4 cloves
- 2-3 green cardamoms
- 1-inch cinnamon stick
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- ½ tsp garam masala
- 1 cup mixed vegetables (carrots, peas, and beans)
- Salt to taste
- 4 cups water
- Fresh coriander leaves for garnish
Instructions:
-
Prepare the Spices:
Heat ghee or oil in a large pot. Add cumin seeds, bay leaf, cloves, cardamom, and cinnamon. Sauté until the spices release their aroma. -
Add Vegetables and Spices:
Add ginger-garlic paste and sauté for 1-2 minutes. Stir in the mixed vegetables, turmeric powder, garam masala, and salt. Cook for 2-3 minutes. -
Incorporate Fried Onions:
Add 300g of Optimum Premium Fried Onions to the pot. Mix well to combine the onions with the vegetables and spices. -
Cook the Rice:
Drain the soaked rice and add it to the pot. Gently stir to coat the rice with the spices and fried onions. Add 4 cups of water and bring it to a boil. -
Simmer the Rice:
Cover the pot with a lid, reduce the heat to low, and let the rice cook for 15-20 minutes or until the water is fully absorbed and the rice is tender. -
Garnish and Serve:
Fluff the rice with a fork and garnish with the remaining 200g of Optimum Premium Fried Onions and fresh coriander leaves.
Conclusion:
Birista rice made with Optimum Premium Fried Onions is a time-saving recipe perfect for lunch or dinner. Pair it with raita or curry for a wholesome meal that’s sure to impress your family and guests.